Eggs with milk in a slow cooker
Composition / ingredients
1
Servings:
Cooking method
1. Add eggs and milk to the bowl and whisk them. Then add salt.
2 Pour 400 ml of water into the bowl of the slow cooker.
3 Place the steaming basket in a slow cooker, and lubricate the omelet form with a little vegetable oil. Pour in the egg mixture.
4. Turn on the steamer mode on the control panel, and cook the dish under a closed lid for 15 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
