Vegetable soup with sausages in a slow cooker
Composition / ingredients
6
servings:
Cooking method
Cut potatoes into cubes.
Cut carrots and peppers into cubes.
Chop the onion.
Cut the tomato into small cubes.
Cut the sausages into slices.
Pour oil into the bowl of the slow cooker, put onions, carrots, peppers and sausages. Choose the FRYING program/BAKING, cooking time 15 min. (mix several times during cooking).
Add potatoes, tomatoes, broccoli, water, salt and spices. Mix it up. Choose a SOUP program, cooking time 40-50 min.
Cook until the end of the mode.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Broccoli - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
