Chicken cutlets in a slow cooker for a couple
Composition / ingredients
6
servings:
Cooking method
Cut chicken fillet into pieces and pass through a meat grinder. Add egg, salt, pepper, chopped onion and finely grated potatoes and carrots. Knead the minced meat.
Form cutlets with wet hands, put them in a steaming dish. Pour water into the slow cooker, set the dishes for steaming, turn on the "Steaming" mode and cook for 25 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Minced chicken - 143 kcal/100g
