Beetroot cutlets in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Boil the beets, three on a coarse grater, squeeze out the juice

2. Step 2:

   

   Add semolina, egg and salt

4. Step 3:

   

   For those who follow the figure (like me))) put in a slow cooker without greasing with vegetable oil. We put it on the frying mode for 10 minutes, then turn it over and put it on for another 10 minutes

5. Step 4:

   

   As a second option, you can fry for 5 minutes on each side in a greased frying pan