Composition / ingredients
Step-by-step cooking
Step 1:
Products that are needed for soup. Peel potatoes, onions, carrots, wash mushrooms.
Step 2:
Diced potatoes.
Step 3:
Cut the onion into half rings.
Step 4:
Diced carrots.
Step 5:
Cut mushrooms into cubes.
Step 6:
Finely chop garlic and dill.
Step 7:
Put everything in the bowl of a slow cooker.
Step 8:
Add salt and pepper to taste. If desired, you can add a seasoning of hops-suneli. Mix well.
Step 9:
Pour water so that only cover the vegetables. We put the bowl in a slow cooker, turn on the program "steaming" or "steam" for 30 minutes. After 30 minutes, turn off and leave for 15 minutes to infuse.
Step 10:
Then we grind the soup with a blender into a puree.
Step 11:
Add cream to the desired consistency, mix.. And we put another 5 minutes on the "Quenching" program. The soup is ready. Let's give it 5 minutes to brew.
Step 12:
Pour on plates, decorate with a green leaf and enjoy!
Step 13:
Bon appetit!
Step 14:
Cook with pleasure.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
