Mannik with jam
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Beat eggs, add sugar and beat for another 7 minutes, add butter and beat
Step 2:
Add flour with baking powder to the dough and beat
Step 3:
Add semolina
Step 4:
Beat the dough again
Step 5:
Add the jam, put the dough in a buttered bowl of a slow cooker, bake on baking mode for 65 minutes
Step 6:
The pie is ready
Step 7:
Bon appetit!!!
Calorie content of the products possible in the dish
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g