Fried honey mushrooms with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry forest honey mushrooms deliciously? The first step is to collect mushrooms in the forest. Autumn honey mushrooms have a brownish color, a scaly hat and a skirt on a leg. The smell of the collected mushrooms is pleasant, mushroom. If there is no way to get into the forest, then buy honey mushrooms in the store or at the market. Frozen mushrooms can also be used for the recipe.

2. Step 2:

   

   To prepare this dish, I usually take medium-sized honeydew, with an open cap. Those mushrooms that are smaller, I prefer to marinate for the winter.

3. Step 3:

   

   Cut off the legs of the sawdust, leave only the hats. If you use young mushrooms, then leave them whole. Their legs are dense, elastic and very tasty, unlike those that are larger. Remove forest debris, needles, and so on from the hats. Flip into a colander with large holes and rinse well under running water.

4. Step 4:

   

   Put the mushrooms in a saucepan, pour cold water, add a little salt and send it to the stove. After boiling, reduce the heat to medium and cook for 30 minutes, until tender. In the process of boiling and after the foam will form, remove it with a large spoon. I weighed the mushrooms only after cooking, so I indicated the weight of the boiled mushrooms in the ingredients.

6. Step 5:

   

   Fold the finished honey mushrooms back into a colander and rinse thoroughly again under cold running water.

7. Step 6:

   

   Peel the onion, carrot and garlic, rinse the vegetables. Grate the carrot on a coarse grater, cut the onion into semicircles or slightly smaller, and chop the garlic finely or pass through a press. Pour vegetable oil into a frying pan with a thick bottom, its amount can be slightly reduced. Send the boiled mushroom caps and chopped vegetables to the pan.

8. Step 7:

   

   Add salt and allspice to taste. I didn't have very sweet carrots, so I added a little less than half a teaspoon of sugar. Salt and pepper needed 0.5 tsp. Mix everything thoroughly. After the oil heats up and the contents of the pan begin to fry, reduce the heat to medium, bring the mushrooms to readiness (stir occasionally). Choose the degree of roasting for yourself, I cooked for about 15 minutes.