Belyashi in a bread maker with meat

Step-by-step cooking

1. Step 1:

   

   The dough in the bread maker is prepared simply with a BANG, because the technique works, and we rest: it maintains the necessary temperature to raise the dough, kneads, lowers it and all this without our help!

2. Step 2:

   

   We pour dry yeast into the bread maker

3. Step 3:

   

   Then flour

4. Step 4:

   

   Salt, sugar, vegetable oil

5. Step 5:

   

   Add milk and 50 ml of water. Turn on the "Dough kneading" mode, I have it for 1 hour and 30 minutes. Important! Load the products in the order specified in your bread maker. In mine, you first need to load bulk, and then liquid

6. Step 6:

   

   After 2-3 minutes, add 150 ml of boiling water. So we brew the dough and it remains soft for several days.

7. Step 7:

   

   You should get such an even bun in the process of kneading, if the dough is smeared a little on the bottom - you need to add a little flour, and if on the contrary it is too tight - then water

8. Step 8:

   

   While the bread maker is working, prepare minced meat and 2 onions

10. Step 9:

    

    I finely chop the onion and pour boiling water for 10-15 minutes, then drain the water and mix with minced meat, salt, add black pepper

11. Step 10:

    

    At the end of the program, we see that our dough has already come up. Once again I turn on the "dough kneading" mode for literally 1 minute.

12. Step 11:

    

    That's it! Excellent, pliable dough is ready. Divide it into small balls

13. Step 12:

    

    Knead the dough a little with your hands, put the minced meat in the center, sculpt the whites

14. Step 13:

    

    That's what they turned out to be for me

15. Step 14:

    

    Cover with a towel and let it come up a little

16. Step 15:

    

    Fry in a large amount of vegetable oil

17. Step 16:

    

    Turn it over and put it on paper towels. Well, that's it! Enjoy your meal