Egg noodles in a bread maker

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Eggs should be at room temperature. Sift the flour.

2. Step 2:

   

   We drive three eggs into the bowl of the bread maker, add salt and lightly shake with a fork.

3. Step 3:

   

   Pour 2/3 of the sifted flour and turn on the program "dough".

4. Step 4:

   

   The bread maker will start kneading the dough. And in a few minutes you will get such a bun.

5. Step 5:

   

   Then add the rest of the flour and let the bread maker knead the dough to a dense bun. If you knead the dough by hand, then we drive three eggs into a bowl, add salt, and loosen with a fork. Pour in all the sifted flour and start kneading. It will be difficult, you can resort to male help))) Knead the dough very well for 10-15 minutes. Then we form a bun and wrap it in plastic wrap and leave it on the table for 30 minutes.

6. Step 6:

   

   When the bread maker has already kneaded all the flour, we take out our bun and knead it well on the table. It is necessary that the dough was very smooth.

7. Step 7:

   

   That's such a beautiful and smooth bun turned out))

8. Step 8:

   

   Wrap the dough in a film and let it lie on the table for 30 minutes.

9. Step 9:

   

   After 30 minutes, we cut our bun into 4 parts for convenience.

10. Step 10:

    

    Take one part of the dough (wrap the rest back in the film so as not to wind up), dust the table with flour and roll out the dough very, very thin, as soon as you can, 1-2 mm. Then we dust the flour on top again.

11. Step 11:

    

    Roll the dough tightly into a tube.

13. Step 12:

    

    With a sharp knife, cut into rings 3-4 mm wide.

14. Step 13:

    

    Then each ring needs to be unwound.

15. Step 14:

    

    These are the homemade pasta you get. Once again, dust well with flour, mix and dry until dry (if stored in a container). If you plan to cook right away, then let it dry for a couple of hours.

16. Step 15:

    

    Dry pasta is stored in a container with a tightly closed lid.

17. Step 16:

    

    Another way of slicing noodles. We also roll out the dough thinly, dust it well with flour.

18. Step 17:

    

    With a sharp knife, cut into longitudinal strips 2-3 cm wide.

19. Step 18:

    

    We fold the strips one on top of the other and cut the noodles 3-4 mm wide at an angle.

20. Step 19:

    

    Dust with flour again and shake the noodles. It also needs to be dried to a dry state.

21. Step 20:

    

    Dry noodles are stored in a tightly closed container.

22. Step 21:

    

    This is such a wonderful homemade egg noodles turns out. Cook for your health. Bon appetit!