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Pizza dough on water and butter in a bread maker

Classic recipe for pizza dough in a bread maker. For lovers of thin pizza, I suggest the following recipe. According to the technology described in it, from a minimal set of products and with the help of a "smart" bread maker, you can prepare a thin elastic and tender dough.
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Pizza dough with water and butter in a bread maker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 11 % 6 g
Carbohydrates 74 % 39 g
238 kcal
GI: 3 / 0 / 98

Cooking method

Cooking time: 1 h 30 min

Taking the bowl of the bread maker, place all the components in it in the sequence provided in the recipe book of your device (in some first liquid products then solid, in others vice versa). Flour must be sifted before laying.

Putting a bucket of food in the bread maker, it should be turned on by setting the required mode. Those who have a "Pizza" button on the panel can turn it on. In other models, where the pizza mode of the same name is not provided, you can use the "Prepare yeast dough" setting. After about 60-90 minutes (depending on the model of the device), you will have a ready pizza dough in the bucket.

Caloric content of the products possible in the composition of the dish

  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Dry yeast - 410   kcal/100g

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