Yeast dough for bread in a bread maker with powdered milk
Composition / ingredients
8
servings:
Cooking method
Pour water into the bread maker's container and add vegetable oil. Sifted flour is combined with powdered milk and put in a bread maker, evenly distributing over the entire surface. Salt and sugar are placed in different parts of the container.
Add yeast. Turn on the kneading function for yeast dough. In less than two hours, the dough will be ready.
Now you need to take it out, remove the blades, form the future bread and return it to the bread maker's container again. Let the dough stand for about half an hour.
It remains only to bake bread. Have a nice cooking!
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Milk powder - 465 kcal/100g
