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Bread with activated carbon

Very unusual and beautiful bread, healthy and delicious! It has a beneficial effect on the work of the stomach and intestines. Of course, this is not a secret, and everyone knows perfectly well about the adsorbing abilities of activated carbon in intoxication and poisoning.
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Bread with activated carbon
Bread with activated carbon
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 14 % 7 g
Carbohydrates 74 % 37 g
233 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 3 h 30 min

Dough: sift wheat flour, add rye and buckwheat flour, salt, sugar, cumin, rye sourdough for bread, yeast. Add all this in this sequence to the bowl of the bread maker, where water is already poured, diluted with ground activated carbon and vegetable oil is added, turn on the "dough" program for 1.5 hours. Put the finished dough into the bowl of a slow cooker and bake on the "bread" program until ready for 2 hours.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cumin - 333   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Rye flour - 305   kcal/100g
  • Sourdough - 29   kcal/100g
  • Buckwheat flour - 353   kcal/100g
  • Coal - 120   kcal/100g

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