Composition / ingredients
Step-by-step cooking
Step 1:
Pork tenderloin cut into medium pieces and twist in a meat grinder with onions. You can also use a blender to prepare minced meat. Add one egg to the minced meat, salt and a mixture of peppers to taste. The bread crumb (literally a couple of pieces) is soaked in milk for a couple of minutes and also added to the minced meat. Mix the contents well with your hands until smooth.
Step 2:
Hard-boiled eggs in salted water for ten minutes. We transfer them to cold water to cool down. After that, we peel them from the shell, cut them into cubes and lightly add salt so that the filling is not fresh.
Step 3:
Pour the breadcrumbs into a flat dish, mix them with paprika and Italian herbs. In another plate, in which it will be convenient to dip the cutlets, we drive in 2-3 eggs, salt them and shake them. Pour flour into the third flat plate.
Step 4:
Take the minced meat, form a tortilla, put a small amount of filling in the middle and pinch the edges tightly. After that, you can roll the cutlet a little in your hands, giving it an oblong shape. So we do it with all the minced meat.
Step 5:
Take the cutlet and dip it first in flour, then in egg and finally in breadcrumbs. So we do with all the cutlets.
Step 6:
Pour vegetable oil into the pan and heat it well over high heat, then reduce the heat. Spread the cutlets and fry on each side for 7-10 minutes. Adjust the heat so that the cutlets do not turn out to be burnt on the outside and raw on the inside.
Step 7:
We spread the fried cutlets on a paper towel so that the remaining fat is absorbed. Serve the cutlets with any side dish and fresh vegetables.
Cutlets with an egg inside in an unusual breading
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter roll - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Italian herbs blend - 259 kcal/100g
