Brushwood with cognac fried in sunflower oil

Step-by-step cooking

1. Step 1:

   

   Beat the egg.

2. Step 2:

   

   Add cognac (or vodka).

3. Step 3:

   

   Sift the flour and knead the dough. When it is difficult to stir with a spoon, we put the dough on the table and knead it.

4. Step 4:

   

   That's it. Let the dough rest for at least 10 minutes. You can wrap it in a film and put it in the refrigerator overnight so that in the morning of the weekend you can please your family with fresh brushwood.

5. Step 5:

   

   Roll out the dough.

6. Step 6:

   

   The thinner the better. Do not forget to sprinkle the dough with flour.

7. Step 7:

   

   We begin to form the brushwood. The first option is rectangles, one edge of which is threaded through a hole in the center.

8. Step 8:

   

   Big and small.

9. Step 9:

   

   The second option is thin noodles.

11. Step 10:

    

    While we are forming and rolling, we start frying the first batch. We heat the oil and spread some brushwood. A couple of minutes - and turn it over.

12. Step 11:

    

    The third molding option is wide noodles. Her too - in the heated oil.

13. Step 12:

    

    And turn it over.

14. Step 13:

    

    We spread the finished brushwood on a napkin to drain the fat.

15. Step 14:

    

    We cool the finished brushwood and sprinkle it with powder.

16. Step 15:

    

    It's very tasty to eat it with cold milk.

17. Step 16:

    

    And if it's winter outside, then with herbal tea with sugar, lemon and ginger.

18. Step 17:

    

    And if it's morning, then with coffee.