Composition / ingredients
Cooking method
1. Peel the onion, cut it into rings (it is not necessary to make too thin rings, otherwise they will deform during cooking, let the thickness be about 0.5 cm).
2. Pour kefir into a bowl, add salt and pepper, then put onion rings in it. Let it marinate in the refrigerator for at least 2 hours.
3. In a separate container, break the egg, pour in the milk, add salt, whisk with a whisk. In the resulting mass, we gradually introduce flour, corn starch, all the time vigorously whisk the mass with a whisk. Enrich the batter with red pepper, oregano and garlic powder, mix. The batter should be very thick. If the mass still turned out to be runny, thicken it with corn starch.
4. In one bowl we pour breadcrumbs, in the other - flour. Dip the onion ring in flour, then in batter, then in breadcrumbs.
5. Pour vegetable oil into a saucepan, heat it up to about 190 degrees and fry the prepared onion rings in it for 1 minute on each side.
6. We spread the finished snack on a paper napkin for a couple of minutes so that excess fat is absorbed, we serve the loan on the table.
Now you will be able to fully enjoy a delicious dish)
For your health!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Wheat flour - 325 kcal/100g
- Oregano dry - 306 kcal/100g
- Corn starch - 329 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Garlic powder - 331 kcal/100g
