Rustic potatoes with paprika
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Peel potatoes.
Step 2:
Cut into slices. Put it on a sieve to drain the water and dry the potatoes.
Step 3:
Preheat the oil. Put the potatoes on a grid and put them in oil for 10 minutes.
Step 4:
Season the finished potatoes with salt, sprinkle with paprika and mix well.
Step 5:
The potatoes are rustic ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
