Homemade milk jelly with gelatin

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Put the gelatin powder in a bowl or a metal cup, pour cold boiled water and leave for half an hour to swell. Gelatin can be leafy, granular and in powder form. And for each type of gelatin, different preparation times and cooking of dishes from it are required, so depending on the type of gelatin chosen, we follow the instructions indicated on the package.

2. Step 2:

   

   After the specified time, put a bowl of gelatin on the fire. Over low heat, stirring constantly, let the gelatin dissolve, the mixture should become homogeneous, without gelatin crystals in the liquid. But we do not let the mixture boil so that the gelatin does not lose its gelling properties.

3. Step 3:

   

   Pour milk into another metal bowl (you can take any fat content at will and taste), put it on fire, pour sugar, bring to a boil, stirring constantly. Turn off the fire, pour in the jelly mixture, mix well.

5. Step 4:

   

   Let the mixture cool down a little, add a pinch of vanilla to improve the taste of the dessert.

6. Step 5:

   

   Pour it into molds or into cremans for making jelly. We cool the milk-jelly mixture at room temperature and put it in the refrigerator for a couple of hours to solidify the jelly.

7. Step 6:

   

   The jelly is ready. We serve it to the table in cream bowls or put it in saucers, dipping the molds in hot water for a couple of minutes. Decorate the jelly with fresh berries or pour coffee syrup. Enjoy your meal!