Sour cream jelly with blueberries
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Pour gelatin with water and leave to swell.
Step 3:
Wash and dry the berries. Put the berries in the bowl of a blender and grind in puree until smooth. If desired, you can rub the puree through a sieve.
Step 4:
Combine cream with sugar and bring to a boil.
Step 5:
Combine blueberry puree with sour cream.
Step 6:
Mix lightly.
Step 7:
Add the swollen gelatin to the hot cream and stir until dissolved.
Step 8:
Cool the cream to room temperature and mix with sour cream and blueberry mass.
Step 9:
Pour the dessert into the creamers and put it in the refrigerator for 2 hours until completely solidified.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
