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Cottage cheese cake with gelatin cookies without baking

Fast, tasty and budget. I liked the recipe! A cake with cookies, cottage cheese and gelatin can be made for the New Year. Firstly, it is easy to prepare, and secondly, it tastes very light and costs very good. After all, after a roast goose or duck, you want something light for tea!
EsenijaAuthor avatar
The author of the recipe
4th place in the competition Best Recipe of the Week November 27 - December 3
Cottage cheese cake with gelatin cookies without baking
Cottage cheese cake with gelatin cookies without baking Cottage cheese cake with gelatin cookies without baking Cottage cheese cake with gelatin cookies without baking
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 29 % 13 g
Carbohydrates 49 % 22 g
247 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    So we take such products. My cottage cheese is pasty. If you have a grainy one, then scroll it through a meat grinder or through a sieve.

  2. Step 2:

    Step 2.

    Mix sugar with cottage cheese and sour cream. Stir well, let the sugar dissolve.

  3. Step 3:

    Step 3.

    Pour gelatin with cold boiled water. Let the gelatin swell.

  4. Step 4:

    Step 4.

    Prepare the form. I have 24cm by 18cm. We'll cover it with a film. We spread the first row of cookies.

  6. Step 5:

    Step 5.

    Melt gelatin. To do this, I put it in the microwave for a few seconds at 450 power. It should be warm. Add a spoonful of our cream to it, harden it as it were and pour it into the curd cream. Stir everything well. Divide into parts, pour one on the cookies into the mold.

  7. Step 6:

    Step 6.

    We spread another layer of cookies on top.

  8. Step 7:

    Step 7.

    Then cream again. So we should get 3 layers of cookies and 3 layers of cream. The last cream we have. Close slightly from above with a film. And put it in the refrigerator overnight.

  9. Step 8:

    Step 8.

    The next day we open it, take it out and sprinkle chocolate on top. We slice and help ourselves. Very tasty.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g
  • Cracker cookies - 504   kcal/100g

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