Milk chocolate jelly

The first thing we will do is gelatin. To do this, we heat the specified amount of water a little. It is not necessary that it be hot - you just need a warm one.

Pour milk into a small saucepan and put it on a minimum heat. We heat the milk, bring it almost to a boil, but do not boil it (that is, milk should be pasteurized).

While the milk is heating, we break the dark chocolate into small pieces. However, you can take any chocolate - white, milk, dark and even bitter. In this matter, we focus on personal preferences. We put the pieces of chocolate in a suitable container and fill it with a third of heated milk. The choice of capacity depends on how we will melt the chocolate, and this is exactly what we need to do. If in the microwave, then choose the dishes suitable for this technique. If in a water bath, then we take suitable containers for this. In general, we melt the chocolate by mixing it with milk.

Next, pour hot milk into the swollen gelatin (100 ml is enough), put the container on a minimum heat and warm it up without bringing it to a boil and constantly stirring until the gelatin completely dissolves. Next, filter the mixture through a sieve in case not all the gelatin has dissolved and lumps remain. Divide the mixture into three parts.

Pour one part of the gelatin mixture into a container with chocolate, mix well. Pour the rest of the gelatin into the remaining heated milk, pour sugar into the same place. At this stage of cooking, it is worth trying the mixture so as not to overdo it with granulated sugar.

Prepare the molds and pour the chocolate and milk mixture in layers. We do it this way... First, pour the chocolate mixture and place the molds in the refrigerator for 25 minutes. After we remove the molds and pour the milk layer, put everything back in the refrigerator for 25 minutes. Then pour the chocolate layer again. You can pour layers in a different order or make more chocolate jelly in one mold and milk jelly in the other.

When the jelly hardens, remove it from the molds, placing them in hot water for a couple of seconds. You can leave jelly inside the cups. Decorate to your taste and serve jelly to the table.

Everything is ready!