Cherry jelly on water with gelatin

Very tasty and dessert! Simple and affordable! Jelly is one of my favorite treats)) It is very easy to cook it, and the taste is simply beyond words))) Besides, the kids love him very much)) To prepare such a dessert yourself is easier than ever)) You can take absolutely any berries, I have a cherry today)) Let's get started)))

Angel

Recipe author

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Composition / ingredients

Servings:

Cherry

400

Water

600

Sugar

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 0 % 0 g

Carbohydrates 91 % 29 g

52 kcal

GI: 79 / 0 / 21

Step-by-step cooking

Cooking time: 6H

Step 1:
Prepare the products. Cherries can be taken both fresh and frozen.
Step 2:
Put the berries in a saucepan, pour 500 milliliters of water. We put it on fire.
Step 3:
Fill in the sugar and cook the compote.
Step 4:
It is necessary for the cherry to boil, after boiling, let it cook for 5 minutes and remove from heat. Let the compote brew a little, let the berries settle to the bottom.
Step 5:
Then filter the cherry compote.
Step 6:
Gelatin (I have instant) is poured into a bowl and pour 100 ml of water. We dissolve it in a water bath.
Step 7:
Pour the gelatin into the filtered compote.
Step 8:
Mix everything. The jelly is ready! It remains only to pour into serving molds)
Step 9:
Bon appetit!