Composition / ingredients
Step-by-step cooking
Step 1:
Grape layer.
Step 2:
Wash and dry the grapes well. Arrange the berries in cremans or glasses.
Step 3:
Gelatin pour 150 ml of grape juice and leave to swell.
Step 4:
Heat the swollen gelatin until completely dissolved, but do not bring it to a boil.
Step 5:
Pour in the remaining grape juice and mix.
Step 6:
Pour the grapes with grape-gelatin mixture and refrigerate until the juice is completely solidified.
Step 7:
Yogurt layer.
Step 8:
Combine yogurt at room temperature with sugar and vanilla sugar. Stir and leave until the sugar is completely dissolved.
Step 9:
Pour gelatin with water and leave to swell. Then warm up the gelatin until dissolved.
Step 10:
Pour gelatin into yogurt and mix quickly so that there are no lumps.
Step 11:
Pour the yogurt mass over the frozen grape layer. Put the dessert in the refrigerator for another 1 hour. Before serving, decorate the dessert with grapes and mint.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Grape juice - 54 kcal/100g
