Bird's milk sweets with condensed milk and butter

Step-by-step cooking

1. Step 1:

   

   Mix gelatin and sugar, add water, put on a small fire, dissolve sugar in water with gelatin. Please note that gelatin cannot be boiled, so we heat the water slightly! Set aside the water with sugar and gelatin to cool.

2. Step 2:

   

   Beat the butter, gradually adding condensed milk. Carefully, the butter can be broken, so the butter should not be beaten for very long.

3. Step 3:

   

   Beat the whites into a thick foam.

4. Step 4:

   

   We continue to beat the proteins, gradually pouring in a thin stream of cooled gelatin, then add the beaten butter with condensed milk to the mass, beat it again until smooth. Put the resulting mass into the mold. If you have candy molds, then you can pour the mass into it, then you will immediately get round small candies. Let's put the mold in the cold (I put it in the refrigerator for 3 hours)

6. Step 5:

   

   Melt the chocolate and leave it to cool to room temperature.

7. Step 6:

   

   Cut the frozen souffle into portions. If you poured sweets into molds, then you can skip this step.

8. Step 7:

   

   Dip the pieces in melted chocolate, put them on a dish and let the candies freeze.