Cottage cheese Easter with poppy seeds without eggs
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
If there is no special mold, you can use a cooking mold and a tray!
Step 2:
Soak the gelatin in warm water.
Step 3:
Whisk the cream.
Step 4:
Add cottage cheese and powder. Beat everything well with a mixer.
Step 5:
Heat the gelatin until dissolved, cool slightly, add to the curd mass, beat.
Step 6:
Divide the mass in half. Half of the mass is deposited at the walls of the mold.
Step 7:
Add poppy seeds to the rest, mix. Fill in the center of the form.
Step 8:
Close with a white mass, level. Put it away for a few hours, or preferably overnight in the refrigerator. In the morning, carefully separate with a knife from the walls, put on a plate.
Step 9:
Decorate with edible beads, berries, mint.
Step 10:
Serve, cut into pieces.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
