Chocolate curd dessert

Step-by-step cooking

1. Step 1:

   

   First , soak the gelatin in water for 20 minutes . for swelling. Heat it in a water bath, but do not bring it to a boil, mix thoroughly, completely dissolving.

2. Step 2:

   

   Grind cottage cheese with sugar

3. Step 3:

   

   Add yogurt, I have cherry.

4. Step 4:

   

   Mix everything with a mixer, preferably a blender

5. Step 5:

   

   Pour out the dissolved gelatin in a trickle and mix thoroughly with the curd mixture.

6. Step 6:

   

   Divide our jelly mass into 2 parts (proportions at your discretion). In one we add cocoa, in the other we can add vanilla to taste.

7. Step 7:

   

   Pour the white part of the jelly into the cooking syringe. Mix the cocoa thoroughly until smooth. We get chocolate jelly.We spread a deep bowl with cling film and pour the chocolate mass on it.

9. Step 8:

   

   Then the most interesting and the most difficult. Carefully dip the syringe with the white mass into the chocolate jelly and squeeze out small portions from the syringe. We make "peas" from white jelly in chocolate.

10. Step 9:

    

    Pour the rest of the white mixture on top and send it to the refrigerator to solidify for 3-4 hours, you can overnight.

11. Step 10:

    

    We take it out of the refrigerator, turn it onto a dish and easily remove the film.

12. Step 11:

    

    This is how our dessert looks without film

13. Step 12:

    

    Decorate the cake with chocolate chips.

14. Step 13:

    

    Our white "peas" are visible in the section".Everyone to the table, drink tea! Bon appetit!