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Homemade Yogurt Yogurt Ice Cream

Delicious homemade yogurt ice cream. Simple and delicious! You can immediately buy chocolate with nut filling.
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Homemade yogurt ice cream made from yogurt
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 6 g
Fats 42 % 13 g
Carbohydrates 39 % 12 g
187 kcal
GI: 8 / 23 / 69

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Grate the chocolate and nuts on a grater or grind in a blender.

  2. Step 2:

    Step 2.

    Put yogurt and crushed chocolate and nuts in the bowl of the ice cream maker.

  4. Step 3:

    Step 3.

    After cooking, put the finished ice cream in bowls and sprinkle with grated chocolate.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt of 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g

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