Ice cream in an ice cream maker with cream

First of all, we remove the container of the ice cream maker (volume 1-1.5 liters) in the freezer for eighteen hours. The agent that is in the container should freeze completely. This is necessary for making ice cream. Otherwise, the delicacy will simply not freeze.

When the time passes, we take out the bowl and start cooking the treat. Pour cream into a container of a suitable size. Cream should be taken with a high fat content. Add milk to them, mix. We put granulated sugar, measure and pour vanilla extract. If there is no extract, you can use vanillin. And ideally, vanilla pods (one is enough). Cut the pod and add the seeds to the cream and milk mixture, mix everything well.

At this stage, you can taste the mixture. And if necessary, add a little more sugar. If, on the contrary, it turned out too sweet, then it's easy to fix it by adding a little more milk. In this matter, we focus on our taste.

Turn on the ice cream maker for forty minutes (the time may be different - here you will have to carefully study the instructions for the device). We are waiting for the process to come to an end. During cooking, the creamy mass is constantly mixed with spatulas so that ice crystals do not form. And it cools down due to the refrigerant.

The ice cream is ready! It can be served in beautiful cream bowls immediately. Or even keep it in the freezer for a few hours if you want the ice cream to be strongly frozen and not as tender as immediately from the ice cream maker.

Bon appetit!