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Pork Stroganina

Surprise your friends by serving meat in an unusual way! Don't know how to make a table unusual and how to give it a twist? Serve the pork stroganina! This dish will be remembered by the guests for its unique taste. Cooking stroganina is very simple and fast - it is only important to cut a little meat, since its whole taste depends on the frozen state. If the meat melts, the whole meaning of the dish will be lost. It is better to prune more if necessary, if not enough.
NaritaAuthor avatar
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Pork stroganina
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 13 g
Fats 55 % 17 g
Carbohydrates 3 % 1 g
203 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 12 h 10 min

A piece of meat is thoroughly washed, we remove all the skins.
Wrap in a towel and place in the freezer until the place freezes completely. I usually put it in at night.
Frozen pork is cut into long thin pieces (about 10 cm long, no more than 2 mm thick), about 3-5 cm wide. You can also cut it more finely - to your taste, most importantly - thinly.
We put the pieces on a dish, decorate with herbs, lemon slices.
You can serve stroganina with any sauces, seasonings or simply with a mixture of salt and ground pepper.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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