Venison Stroganina
Composition / ingredients
6
servings:
Cooking method
First of all, we wash the meat and cut it across the fibers into large pieces. Next, they need to be put in the freezer for at least a few hours.
After the meat is frozen, we take it out of the refrigerator, put it on a cutting board and plan it.
We put the venison in a plate, sprinkle with salt and ground black pepper, pine nuts, decorate with fresh herbs.
The dish is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Deer ham - 123 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g