Chicken carpaccio meat plate with lemon and lime
Composition / ingredients
2
Servings:
Step-by-step cooking
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Hold the brisket for an hour chicken in the freezer, let it harden.
Squeeze the juice from half a lemon, mix with olive oil, add black pepper to taste.
Cut into lime slices.
Cut the chicken breast into as thin slices as possible and spread on a serving platter. Pour the sauce.
We cover the dish with a film and put it in the refrigerator for half an hour.
The breast will be marinated and ready for use.
You can decorate chicken carpaccio with cherry tomatoes, lime slices, mozzarella balls, green salad.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ground black pepper - 255 kcal/100g
- Lime - 16 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
