Ice cream Sundae

Step-by-step cooking

1. Step 1:

   

   How to quickly prepare delicious creamy ice cream at home from cream and condensed milk, which no doubt will appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products for making delicious creamy ice cream with our own hands.

2. Step 2:

   

   Start making ice cream and take a large bowl, then pour half a liter of cooled 33% cream into it, then pour one teaspoon of vanilla sugar into a bowl with cream.

3. Step 3:

   

   Beat the cream in a bowl with a mixer until fluffy and smooth.

4. Step 4:

   

   Pour one jar - four hundred grams of condensed milk into a bowl with whipped cream.

5. Step 5:

   

   Continue to beat all the ingredients in a bowl with a mixer until you get a fluffy and homogeneous creamy mass, into which you can add nuts or chocolate with marmalade to taste.

6. Step 6:

   

   Lay out a waffle cake in a suitable shape, which can be aligned to size and pre-cut with scissors.

8. Step 7:

   

   Spread the prepared creamy mass into the mold and distribute it in it in a uniform layer.

9. Step 8:

   

   Cover the creamy mass in the form with a second waffle cake and press lightly with your hand.

10. Step 9:

    

    Put the mold in the freezer for five hours.

11. Step 10:

    

    After a while, remove the mold from the freezer and release the cooked ice cream from the mold.

12. Step 11:

    

    Cut the cooked cream ice cream into portions and arrange them on plates.

13. Step 12:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!