Frozen eggplants in the freezer

Before starting cooking eggplants according to this recipe, they must be washed as thoroughly as possible, and then wiped dry.
We spread the prepared eggplants on a baking sheet and send them to the oven.
You need to cook eggplants in this way until they become quite soft.
We carefully remove the skin from the hot eggplants, holding them by the cuttings.
With peeled eggplants, we completely cut off the tails.
Ready-to-freeze eggplants are laid out in cellophane bags. It is most convenient to lay out three pieces so that in winter it is more convenient to get, defrost and cook.
Frozen eggplants are easily defrosted in a microwave oven, while not losing their shape. In addition, after defrosting, they remain solid.
From such eggplants you can make a delicious salad or just fry with onions.