Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Mix condensed milk in a bowl with milk. To make it easier to mix, leave the mixture for half an hour so that the condensed milk softens.
Step 3:
In a high bowl, start whipping cream at low speed.
Step 4:
When they become foam, beat more intensively until a dense whipped mass. This is what they look like in the end.
Step 5:
Use a mixer to mix condensed milk and milk evenly.
Step 6:
Continue whipping the cream at low speed, adding the milk mixture to them by spoonful.
Step 7:
When the cream becomes fluid and both mixtures are equal in temperature, add the cream to the milk.
Step 8:
Mix.
Step 9:
You will get a smooth, lush and very tasty mass.
Step 10:
Put it in a container, tap it a little on the table to let the air out. Close the container.
Step 11:
Put the creme brulee in the freezer for 6-8 hours, preferably overnight. It is very good to open and mix the mass several times, but this is not necessary.
Step 12:
And then - we take it out, serve it and taste it! ..
Enjoy!
The caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Boiled condensed milk - 328 kcal/100g
