1. Main Page
    2. Dessert
    3. Ice cream with curdled milk and lemons

Ice cream on yogurt and lemons

Ice cream can be very useful if it is made according to this recipe. An unusual dessert.
IraAuthor avatar
The author of the recipe
Ice cream with curdled milk and lemons
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 2 g
Fats 0 % 0 g
Carbohydrates 94 % 31 g
132 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 6 h

1. Beat the yogurt with powdered sugar;
2. Add the zest and lemon juice, mix well;
3. Put the resulting mass into ice cream molds;
4. Place the molds in the freezer, preferably overnight.
Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Skimmed yogurt - 38   kcal/100g
  • Yogurt - 38   kcal/100g
  • Powdered sugar - 374   kcal/100g

Similar recipes

Related and additional categories: