Homemade ice cream with boiled condensed milk

A very refreshing dessert. It will appeal to both children and adults.
KaterinkaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 7 % 2 g
Carbohydrates 85 % 23 g
108 kcal
GI: 0 / 87 / 13

Cooking method

Cooking time: 10 min

Peel fresh bananas, mash in a blender, add sour cream and condensed milk. Done. It can be put in the refrigerator and served chilled or frozen. Laying out in portions, you can decorate with chocolate.
Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Bananas - 89   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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