How to salt pike caviar at home

Step-by-step cooking

1. Step 1:

   

   Caviar is good, but I wash it carefully so as not to tear the films.

2. Step 2:

   

   Now cut into pieces.

3. Step 3:

   

   Carefully separating layer after layer of eggs with a knife, remove the film. As a result, the eggs remain on the board, and the film is in your hand.

4. Step 4:

   

   Transfer the caviar to a large bowl (such that it is convenient to drain the water).

6. Step 5:

   

   Rinse many times with plenty of water. Pour water, mix, let the caviar settle and drain. And so many times.

7. Step 6:

   

   Put salt in a bowl with clean caviar and stir for 15 minutes. The salt will dissolve, and the caviar will be salted. We throw it into a colander, let the water drain. Done.

8. Step 7:

   

   Delicious on bread and butter, in salads, in tartlets, in profiteroles ...