Red tomatoes sauerkraut in a saucepan
Composition / ingredients
20
Servings:
Cooking method
1. Tomatoes are sorted, we select only ripe fruits, they should not be too soft. Prepared tomatoes are thoroughly washed.
2. At the bottom of a large saucepan, we spread pre-washed umbrellas of dill, cherry leaves, basil sprigs, and also add bay leaf, mustard seeds, peas of black and allspice.
3. In a separate vessel, prepare a saline solution: pour cold water, pour salt, mix until the salt crystals completely dissolve.
4. Put the tomatoes in the prepared container, pour saline solution, cover the pan with a plate smaller in diameter and leave for 6 days at room temperature.
After the specified amount of time, tomatoes can be eaten.
It is best to store in the refrigerator.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cherry leaves - 0 kcal/100g