Pickled mosses with carrots for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle mosses with carrots for the winter? In the mushroom season, gather mushrooms in the forest. For the recipe, you can use purchased or frozen mushrooms.

2. Step 2:

   

   Cut off the legs (they become stiff and tasteless in the process of cooking), remove all forest debris (grass, leaves, etc.) from the hats. Wash the mushrooms thoroughly and rinse several times in clean cold water. Cut the large caps into 2-4 pieces, and leave the small ones intact, they look very appetizing in jars!

3. Step 3:

   

   Send the mushrooms to a saucepan, pour cold water and put on the stove. After boiling, remove the white foam, reduce the flame to moderate and cook the mosses for about 30-40 minutes.

4. Step 4:

   

   At this time, prepare the marinade. Peel the carrots, onions and garlic and wash them.

5. Step 5:

   

   Cut onion into thick rings, carrot into thin circles, and chop garlic arbitrarily into small pieces.

6. Step 6:

   

   Pour cold water into a small saucepan or saucepan. Send the carrot and bay leaf into the water. Add salt and sugar. The amount of salt can be slightly increased to taste. Bring the marinade to a boil.

8. Step 7:

   

   Put onion rings and garlic in boiling water, cook everything over moderate heat for about 5-10 minutes. At this stage, you can add a few peas of black pepper and cloves to the marinade.

9. Step 8:

   

   Fish out the onion rings from the marinade. The onion can be left at will, I remove it more often, as it becomes soft during cooking. He has already given his taste and aroma to brine.

10. Step 9:

    

    Flip the finished mushrooms into a colander and rinse under running cold water.

11. Step 10:

    

    Put the mosses in a saucepan with marinade, boil everything together for about 5 minutes, pour in the vinegar, hold it on the stove for a few seconds. Sterilize jars and lids in any way convenient for you. Arrange the hot mushrooms with marinade in jars and close with sterile lids.

12. Step 11:

    

    Turn the workpiece upside down, wrap it with a warm blanket or towel and leave it at room temperature until it cools completely. Next, put it in a cool enough place for long-term storage. I keep the jars in the refrigerator on the bottom shelf.