Composition / ingredients
Cooking method
How to marinate crispy cucumbers in jars?
Soak cucumbers for 3-4 hours in cold water. Wash, cut on both sides. Put spices, cucumbers in a jar and pour boiling water. Leave it on for 30 minutes. After a while, drain the water into a saucepan, boil it again. Pour salt, sugar and vinegar into jars with cucumbers, pour hot brine and roll up. Wrap it up for a few hours, store it in the cellar or pantry (well stored at home).
Delicious crispy pickled cucumbers are ready for winter! For a more detailed cooking process, see the video. Bon appetit!
How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.
The skin of cucumbers, if it is not rough, not damaged and not bitter, do not need to be cut off.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Cherry leaves - 0 kcal/100g
- Oak leaves - 0 kcal/100g
- Currant leaves - 0 kcal/100g
