Onion pepper cucumber and tomato salad for winter

Step-by-step cooking

1. Step 1:

   

   How to make a salad? Prepare all ingredients. Wash the vegetables thoroughly, wipe them with napkins or paper towels. I do not remove the peel from cucumbers, because I immediately pick up such ones with a delicate structure. I have cream tomatoes, but you can take any other ones - we cut them into pieces anyway. The main thing is that they are dense.

2. Step 2:

   

   Peel sweet peppers from seeds and stems. Cut it and onion into half rings. Choose the thickness of the rings yourself.

3. Step 3:

   

   Cut tomatoes into large pieces - into quarters or slightly smaller depending on the size of the fruit. Cut the cucumbers into slices.

4. Step 4:

   

   Sterilize glass jars and lids. At the bottom of each jar, put a bay leaf and a small pinch of dill seeds. You can put a dill umbrella. Be sure to wash the jars and lids very well before sterilization!

5. Step 5:

   

   Place a layer of chopped onions in jars on top of the spices.

6. Step 6:

   

   Lay the half rings of sweet pepper, press them with a clean, boiled spoon.

8. Step 7:

   

   Place the cucumbers in the next layer.

9. Step 8:

   

   And put the chopped tomatoes on the very top.

10. Step 9:

    

    Add salt, sugar, vinegar, sunflower oil to each jar. The calculation in the ingredients is given for two half-liter jars, so just divide the specified amount in half.

11. Step 10:

    

    Pour the contents of the cans with boiling water up to the hangers and put them to be sterilized in a container with hot water, submerging the hangers. Or put it in the microwave for 4 minutes at maximum power.

12. Step 11:

    

    Twist the jars with sterile lids and turn them over. Send it under a warm blanket until it cools down completely.