Cucumber salad with dill for winter

Step-by-step cooking

1. Step 1:

   

   How to make cucumber salad with dill for winter? Soak cucumbers in cold water for several hours.

2. Step 2:

   

   Rinse the cucumbers and cut off the edges.

3. Step 3:

   

   Cut the cucumbers into thin half rings.

4. Step 4:

   

   Peel the onion, wash and cut into thin half rings.

5. Step 5:

   

   Put the cucumbers and onions in a large bowl, add salt.

6. Step 6:

   

   Leave for half an hour. During this time, the cucumbers will let the juice.

7. Step 7:

   

   Finely chop the washed and dried dill.

8. Step 8:

   

   For the marinade, mix the sugar, vinegar and pepper separately.

10. Step 9:

    

    Add the marinade and dill to the cucumbers, mix everything together.

11. Step 10:

    

    Put the mass in a large saucepan and put it on a small fire. Bring to a boil, stirring.

12. Step 11:

    

    Sterilize jars and lids in any way convenient for you.

13. Step 12:

    

    As soon as the cucumbers change their color, remove the dishes from the fire.

14. Step 13:

    

    Immediately arrange the salad in sterilized jars. Fill the jars to the top, the marinade should cover the cucumbers.

15. Step 14:

    

    If desired, you can add 1-2 tablespoons of hot, odorless sunflower oil to each jar.

16. Step 15:

    

    Twist the jars, turn the lid down and leave to cool under the blanket. Six liter cans come out of these products. Good luck with your blanks!