Tomatoes with aspirin for winter

Step-by-step cooking

1. Step 1:

   

   How to close tomatoes with aspirin for the winter? For canning, take tomatoes of the cream variety, dense. Wash the tomatoes with cold water. Also wash the dill sprigs, peel the garlic cloves. Sterilize the jars and lids. For rolling in half-liter jars, choose smaller fruits.

2. Step 2:

   

   Put the dill sprigs in sterile jars on the bottom. Put a bay leaf, 5 peas of pepper and garlic cloves cut into pieces in each jar.

3. Step 3:

   

   Put tomatoes in jars tightly to each other.

4. Step 4:

   

   For the first filling of tomatoes, boil water.

5. Step 5:

   

   Pour plain boiling water over the jars filled with tomatoes.

6. Step 6:

   

   Cover the filled jars with sterile lids and let them stand for 15 minutes.

7. Step 7:

   

   Then drain the water from the cans into a saucepan.

9. Step 8:

   

   Dissolve salt and sugar in water. Put the pan on the stove and boil the water again.

10. Step 9:

    

    Put half an aspirin tablet in each half-liter jar with tomatoes.

11. Step 10:

    

    Pour the tomatoes with aspirin with boiling brine and cover the jars with lids again. Fill the water up to the very "hangers".

12. Step 11:

    

    Roll up the lids of the cans with a typewriter and turn the jars upside down. This is necessary in order to check the reliability of the seaming. If the liquid does not leak through the lids, then everything is fine.

13. Step 12:

    

    Cover the jars with a thick towel or blanket to keep the heat longer, and so leave them to cool completely.

14. Step 13:

    

    Store tomatoes with aspirin in jars for the winter at room temperature in a dark place without sunlight.