He from kizuch

So, for he needs:

1. Rub the onion with a few pinches of salt, set aside.
2. Peel, rinse and fillet the catfish.
3. Cut the fillet into strips 1 centimeter thick. To better cut the fillet, it can be pre-frozen a little.
4. Carefully mix the fish with salt, coriander, black and red ground peppers.
5. Add vinegar and soy sauce, mix.
6. Marinate under the yoke for 2 hours.
7. Combine the fish with the onion and mix.
8. Heat the oil almost to a boil and gently pour heh over it, let it cool.
9. The cooled heh is ready to serve immediately or you can let it brew for another 6-8 hours in the refrigerator.

Bon appetit!