Herring appetizer with orange

Very unusual! It can serve as a table decoration. An unusual combination of flavors, refreshing.

Recipe author

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Composition / ingredients

Servings:

Herring (fillet)

Oranges

Onion

Table vinegar

Water

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 6 g

Fats 25 % 4 g

Carbohydrates 38 % 6 g

81 kcal

GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare a marinade from vinegar, water and sugar and pour the onion cut into half rings.
Step 2:
Chop the herring fillet into small cubes and put it on a dish.
Step 3:
Carefully put the pickled onion on the herring.
Step 4:
Peeled orange, divided into slices, cut into cubes and put on the onion. Put it in the refrigerator to cool. Bon appetit!