Onion and carrot for winter

Universal preparation of carrots with onions for winter. Try! I always prepare several jars for the winter according to this recipe. This recipe is universal - carrots with onions are suitable for use as an independent dish and as an addition to salads or passer.
Arkady and SvetlanaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 36 % 4 g
Carbohydrates 55 % 6 g
68 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h

First, prepare the marinade. Tomatoes with garlic are crushed in a blender. Add salt, pepper, vinegar, oil. Mix everything well and let it brew.

Meanwhile, finely grate the carrots. Cut the onion into thin half rings.

Put the chopped vegetables in a saucepan, mix. Fill with marinade.
Cook on low heat for 30-40 minutes.

Lay out the onion and carrot in pre-prepared and sterilized warm jars. Before sending to the storage place, the jars must be left covered for a day at room temperature.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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