Carrot salad with soy meat

Step-by-step cooking

1. Step 1:

   

   Everything we need. This includes: Dill, turmeric and rice crystal salt.

2. Step 2:

   

   Soak soy meat in hot water as per the instructions on the package. Usually for 10-20 minutes.

3. Step 3:

   

   While the soy meat is swelling, cut the onion into half rings and add a little vinegar to it.

4. Step 4:

   

   Three carrots on a grater for Korean carrots. We knead well and also add a little vinegar. Next, mix the pickled carrots and pickled onions.

5. Step 5:

   

   Swollen soy meat thoroughly washed with cold water. Squeeze it out.

6. Step 6:

   

   Add to carrots with onions. Mix it up.

7. Step 7:

   

   Next, pour seasoning for Korean carrots and ground red pepper into the middle.

9. Step 8:

   

   Add a little turmeric here.

10. Step 9:

    

    And some rice crystal salt. You can replace it with ordinary salt, but then reduce its amount.

11. Step 10:

    

    .

12. Step 11:

    

    Pour vegetable oil into a small frying pan and put it to boil. Next, pour all the seasonings with hot oil to reveal all their flavor.

13. Step 12:

    

    Add the sliced cucumber and a little dill.

14. Step 13:

    

    Mix everything well and that's it, the salad is ready. It is better, of course, to let it stand for a few hours, then the salad will infuse and will be much tastier. Bon appetit!