Hawaiian chicken kebab

Step-by-step cooking

1. Step 1:

   

   Rinse the chicken fillet under running water and cut each into identical pieces.

2. Step 2:

   

   Use a sharp knife to peel and core the pineapple, then cut it into small cubes.

3. Step 3:

   

   In a deep bowl, mix the grated ginger (you can use dry), chicken seasoning and soy sauce. Add the chicken fillet and pineapple, stir, and leave to marinate for 10-15 minutes.

5. Step 4:

   

   Put the marinated meat on the skewers together with the pineapple.

6. Step 5:

   

   Fry the shish kebab over hot coals, turning it over periodically, until fully cooked for 10 to 15 minutes.

7. Step 6:

   

   Serve with greens. Bon appetit!!!