Salad on February 23 Disguise

"Disguised" salad is a funny surprise for Defender of the Fatherland Day! Well, what can I say? It's cool, aggressive, in the subject, a snack - and what else does a woman need, thinking what would our dear defenders of the Fatherland cook for February 23, Border Guard Day, Airborne Forces Day and other men's military holidays?

Magnago

Recipe author

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Composition / ingredients

Servings:

Salad base:

Boiled sausage

100

Semi-smoked sausage (what I have is, like, boiled and smoked)

100

Ham (actually, I have two boiled and smoked sausages, but one of them is with garlic. in short, any sausage replacements are acceptable, only smoked, perhaps, will not work.)

100

Servelat

100

Mayonnaise

Garlic (I had one of the sausages with garlic, so maybe it makes sense to take 2 cloves. pepper and salt are definitely not necessary.)

Decoration when serving:

Olives (in fact, these 50 grams are like the average temperature in the hospital - if with bones, then I took 60, if without bones, then 40 is enough)

Pepper (it's possible from lecho, I didn't have spicy pepperoni in the marinade)

Mayonnaise (you can do without it)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 69 % 29 g

Carbohydrates 5 % 2 g

306 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 12 h

Step 1:
Assemble the salad ingredients
Step 2:
Cut the sausage into small thin strips (or cubes, as usual)
Step 3:
Peel the garlic clove and push through the garlic press
Step 4:
Mix the sausage with mayonnaise and garlic, tamp it tightly, cover the bowl with plastic wrap and put it to marinate overnight in a cool place.
Step 5:
If anyone can imagine a camouflage cloth "from the head" - then they do not need to do this step. I took my son's jacket, a piece of paper, circled the bowl in which I was going to serve the salad, and found a fragment of the ornament, which I decided to take as a sample.
Step 6:
Before serving, you need to transfer the main salad to the bowl in which you will serve it on the table. I took a steel one - like to be "masculine". Well, and besides, there would be some completely incomprehensible "disguise" in the glass;: all the meat would be visible.
Step 7:
Now we need three or four acidic components with colors similar in color to the camouflage fabric. Green olives, black and pepper went into my business (ready from a jar, if there is no such thing, I think light paprika from lecho or, at worst, fresh yellow paprika will do)
Step 8:
Finely chop the components of the decor. Really very fine, almost like garlic. I admit that it can be done by chopper, who has.
Step 9:
Well, then, looking at the sample of the camouflage fabric, spread similar spots on top of the sausage salad.
Step 10:
Well disguised?
Step 11:
If the result of the previous step satisfied you (and in general there is no more time for nonsense) - you can assume that the salad "Disguise" is ready. If you have a desire, you can take another spoonful of mayonnaise, fill it in a plastic bag with a cut edge or a syringe like mine, and additionally draw the contours of each spot.

I have 4 piles visible in the photo of the ingredients for the decor. I took not only green olives, but also pickled cucumber. Cucumber, unfortunately, turned out to be too close in color to olives, so in reality there is a small amount of it in the photos, but it is not visible. Therefore, I prescribed the whole recipe without cucumber, it will be absolutely fine and so. Moreover, it almost completely remained unspent. In general, the amount of ingredients for the "Masking" decor depends solely on the area of the bowl that you use. It may turn out that what I have offered is not enough. Although I, on the contrary, have a little left - it depends on the size and ratio of spots of different colors.
Also, I confess, I didn't have any normal black olives at hand, there were only kalamata, and they are purple. The black color will be more "masking"