Autumn salad preparations for winter

So, we take brown tomatoes, wash them thoroughly and cut them into thin rings. green or brown tomatoes. Now we cut out the seeds from the sweet pepper and cut it into small cubes. Carrots and parsley roots are cleaned and cut into strips. Now we take the onion, peel it and cut it into thin strips. Chop the parsley very finely. Now bring the vegetable oil to a boil, then cool slightly. Now we heat the jars, pour hot oil into them and put spices. Pre-cooked vegetables, vinegar, salt are mixed and packed tightly in jars. Next, cover the jars with lids and sterilize them for 50-60 minutes. After that, we roll up the cans and put them upside down. We wrap them with a blanket and leave them to cool down.