Cabbage with bell pepper and apples

Simple and affordable recipe! Even a lazy one can cook! Crispy sauerkraut is a favorite food in many Slavic countries, including Russia. As folk wisdom says, "cabbage is not empty, it flies into the mouth"! You can put it in soup, and on a side dish to something and as a snack under vodka... Do you know that Alexander the Great also carried sauerkraut in his military wagon train? And not for nothing: after all, it contains a lot of vitamins, including vitamin C, the shortage of which is especially great in winter. So do not hesitate, but cook cabbage for the winter! I want to offer you an interesting recipe for cabbage salad for the winter. To do this, we need cabbage, carrots, onions, sweet bell pepper, apples.

LioVita

Recipe author

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Composition / ingredients

servings:

White cabbage

Carrots (fresh)

Onion

Bell pepper (sweet)

Apples

0.5

Table salt

Sugar

Vinegar (9%)

0.7

Vegetable oil

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 38 % 5 g

Carbohydrates 54 % 7 g

77 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 d 1 h

Step 1:
Ingredients
Step 2:
Chop the cabbage first.
Step 3:
Then all the other vegetables need to be washed, cleaned and chopped
Step 4:
Cut the apples into either small but thick (0.5 cm) pieces, or large but thin.
Step 5:
Now mix the vegetable oil, vinegar, add salt and sugar.
Step 6:
Combine chopped cabbage, vegetables and sliced apples in a container (it is better to combine layers so that it is more convenient to mix in the future). Then pour in the marinade and mix gently.
Step 7:
Then put it into jars. There is no need to roll it up, just close it with plastic lids. The salad can be tasted only after 3 days.
Step 8:
In three days the salad is ready. Bon appetit!